Coffee Project NY

Santa Cruz specialty roaster since 2007 sourcing single-origin beans and paying above Fair Trade premiums.

Portland specialty roaster focused on bright, fruit-forward coffees with direct farmer relationships and light roast profiles.

Lancaster, PA specialty roaster known for freezing green coffee before roasting to preserve peak flavor, also runs a gongfu tea bar.

Specialty coffee roaster focused on sustainability and direct trade. Respected in the third-wave coffee scene.

San Francisco roaster founded by two brothers in 2009, known for direct-trade sourcing and quality-obsessed small-batch roasting.

Portland, Maine roaster and bakery in a converted gas station, featured in Bon Appétit and the NYT.

Four-generation Nicaraguan coffee farm selling direct — they grow, mill, and roast their own specialty beans.

San Francisco coffee chain famous for one-cup-at-a-time pour-overs using proprietary blends developed by founder Phil Jaber.

Brooklyn-based, immigrant-owned small-batch roastery offering personalized coffee subscriptions with a sustainability focus.

Savannah, Georgia specialty coffee roaster with cafes in Savannah and Atlanta, shipping fresh-roasted beans nationwide.

Women-owned NYC specialty coffee roaster founded in 2005, roasting in-house in Brooklyn with eleven cafe locations.

Smart coffee subscription that uses a Wi-Fi-connected scale to auto-reorder beans before you run out.