Black Rifle Coffee

Savannah, Georgia specialty coffee roaster with cafes in Savannah and Atlanta, shipping fresh-roasted beans nationwide.

Small-batch Wisconsin roaster focused on single-origin, traceable coffees — named the state's best by Food & Wine.

Certified B Corp specialty roaster in Olympia, WA with direct-trade farmer partnerships and award-winning small-batch organic coffee.

Santa Cruz specialty roaster since 2007 sourcing single-origin beans and paying above Fair Trade premiums.

Brooklyn micro-roastery focused on light-roasted, single-origin washed coffees — named Best Coffee Shop in America by Food & Wine.

Minority women-owned NYC specialty roaster and café chain known for deconstructed lattes and barista education.

NYC specialty roaster led by international roasting instructor Paolo Maliksi, known for precise roast profiles and single-origin lots.

Wilmington, Delaware specialty roaster doing small-batch light roasts in hand-screen-printed artist-illustrated bags.

B Corp-certified Bay Area roaster since 1995, pioneering direct trade with cafes across California.

Woman-owned San Francisco roaster since 2005, pioneering light-roast, single-origin, direct-trade coffee from their Mission District headquarters.

Colombian-sourced specialty coffee roasted in Brooklyn just 10 days from harvest — far fresher than industry standard.

Family-owned New Jersey roaster shipping fresh whole-bean coffee direct to consumers, cutting out the middleman.