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Small-batch Wisconsin roaster focused on single-origin, traceable coffees — named the state's best by Food & Wine.
Award-winning Southern California family roaster sourcing the top 1% of beans. Direct trade, small-batch since 1993.
Portland, Maine roaster and bakery in a converted gas station, featured in Bon Appétit and the NYT.
Lancaster, PA specialty roaster known for freezing green coffee before roasting to preserve peak flavor, also runs a gongfu tea bar.
Savannah, Georgia specialty coffee roaster with cafes in Savannah and Atlanta, shipping fresh-roasted beans nationwide.
Wilmington, Delaware specialty roaster doing small-batch light roasts in hand-screen-printed artist-illustrated bags.
Black-owned Oakland specialty roaster focused on direct-trade sourcing and diversity in the coffee industry, founded by Keba Konte in 2014.
Denver specialty coffee roaster since 2011 offering ethically sourced, light-medium roast beans and cafes across Colorado.
Four-generation Nicaraguan coffee farm selling direct — they grow, mill, and roast their own specialty beans.
Brooklyn micro-roastery focused on light-roasted, single-origin washed coffees — named Best Coffee Shop in America by Food & Wine.
Specialty coffee roaster known for single-origin beans and meticulous brewing. Cafes and subscriptions.
Colombian-sourced specialty coffee roasted in Brooklyn just 10 days from harvest — far fresher than industry standard.