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...seductively out of the glass with expressive plum preserves, blueberry tart and Black Forest cake notes plus hints of licorice, espresso and camphor. Full-bodied, rich and seductive, it has a solid backbone of ripe, fine-grained tannins and loads of freshness, finishing long and mineral laced.
...soaring aromatic presence, the 2018 is impeccable right out of the gate. Dark cherry/plum fruit, mocha, spice and new leather blossom over time. Pliant and supple, with soft curves, this finely-crafted, vibrant Saint-Émilion checks all the boxes. Terrific.
Currants, licorice and blackberries with some flowers and stewed blueberries on the nose. Medium-to full-bodied with a tight, intense palate and a chewy finish. Yet, the tannins remain fine and polished.
Based on 70% Merlot and 30% Cabernet Franc, the 2018 Château Haut-Sarpe has a solid, medium to full-bodied, nicely textured and concentrated style that shows the rich, sunny style of the vintage yet still has notable freshness. Lots of red and black cherry fruits, notes of leafy herbs, chocolate, damp earth, and flowers, a great mid-palate, and ripe tannins all make for an outstanding Saint-Emilion that will benefit from 2-4 years in the cellar and drink well over the following decade.
Concentrated cassis, fig, black pepper and olive notes through the palate...tannins accentuated by full extraction and a touch of bitterness on the end.
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